Tokyo Ramen Street

Tokyo Ramen Street Official Guide |First Avenue Tokyo Station

Tokyo Ramen Street Official Guide |First Avenue Tokyo Station

Tokyo Niboshi Ramen Gyoku

Soranoiro Nippon

Rokurinsha

Shio Ramen Senmon Hirugao

Tonkotsu ramen Oreshiki Jun

Tokyoeki Ikaruga

Hanamichian

Kakushinka TOKYO

湯気

湯気

  • Tokyo Niboshi Ramen Gyoku
  • Soranoiro Nippon
  • Rokurinsha
  • Shio Ramen Senmon Hirugao
  • Tonkotsu ramen Oreshiki Jun
  • Tokyoeki Ikaruga
  • Hanamichian
  • Kakushinka TOKYO
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名店、東京駅に集結。

名店、東京駅に集結。

Your guide to every shop on Tokyo Ramen Street!
The city’s best ramen has all come to Tokyo Station!

The concept behind Tokyo Ramen Street is to bring together so many different types of ramen that you could wander it for a week and never run out of options.
Whether it’s special noodles, special broth, or special toppings, each shop adds its own unique twist to this iconic dish, serving everything from classic favorites to flavors you won’t find anywhere else.

Tokyo Niboshi Ramen Gyoku

Tokyo Niboshi Ramen Gyoku

Tokyo Niboshi Ramen Gyoku

湯気

▲ Tokusei Torori Soba

Tokyo Niboshi

Ramen Gyoku

Fish broth ramen elevated to perfection, thanks to the perfect balance of chicken and dried fish ingredients

This shop specializing in fish broth ramen is brought to you by Gyoku, renowned for their rich seafood creations. The thick broth is packed with savory chicken flavors and combined with several dried fish ingredients to create a delectable treat that’s fast becoming a new Tokyo tradition.

Tokyo Niboshi Ramen Gyoku

▲ Tokusei Torori Soba

Tokyo Niboshi Ramen Gyoku

Tokyo Niboshi Ramen Gyoku

湯気

Soranoiro Nippon

Soranoiro Nippon

Soranoiro Nippon

湯気

▲ Soranoiro Special Shoyu ramen

Soranoiro Nippon

▲ Soranoiro Special Shoyu ramen

Shoyu ramen

Soranoiro
Nippon

An impressive restaurant listed in the Michelin guide.

As well as shoyu ramen using Japan’s largest local breed of chicken, Amakusa Daio,the shellfish soup shio ramen and mushroom vegetable soba are popular.
We have also introduced gluten-free and vegan dishes in response to the diversification of food in recent years.

Soranoiro Nippon

Soranoiro Nippon

湯気

Rokurinsha

Rokurinsha

Rokurinsha

湯気

湯気

▲ Tokusei Tsukemen

Dipping ramen

Rokurinsha

The restaurant that put dipping ramen on the map

This renowned shop is constantly pushing forward to create ramen so delicious that it’s crave-worthy to the last drop--and doesn’t care what it has to do to get there. It owes its wild popularity and success to its original, super-thick broth recipes, which are fast becoming the standard in the world of dipping ramen.

Rokurinsha

▲ Tokusei Tsukemen

Rokurinsha

Rokurinsha

湯気

湯気

Shio Ramen Senmon Hirugao

Shio Ramen Senmon Hirugao

Shio Ramen Senmon Hirugao

湯気

▲ Shiotama Ramen

Shio Ramen Senmon Hirugao

▲ Shiotama Ramen

Shio Ramen Senmon

Hirugao

A famous shio ramen store in Tokyo with an endless queue

The soup brings out the richness and flavor perfectly, using flavorful noodles made from Hokkaido wheat and carefully-selected ingredients.

Shio Ramen Senmon Hirugao

Shio Ramen Senmon Hirugao

湯気

Tonkotsu ramen Oreshiki Jun

Tonkotsu ramen Oreshiki Jun

Tonkotsu ramen Oreshiki Jun

湯気

▲ Teriyaki chashu noodles

Tonkotsu ramen

Oreshiki Jun

Incredibly thick tonkotsu ramen made by Mister Ramen's Tsukasa Maejima

The rich and smooth tonkotsu soup is cooked in-store so that you can enjoy its best flavor.

Tonkotsu ramen Oreshiki Jun

▲ Teriyaki chashu noodles

Tonkotsu ramen Oreshiki Jun

Tonkotsu ramen Oreshiki Jun

湯気

Hanamichian

Hanamichian

Hanamichian

湯気

▲ Special miso ramen

Hanamichian

▲ Special miso ramen

Miso ramen

Hanamichian

Looks like it could be everywhere, tastes like nothing else

Hanamichian ramen doesn’t use especially luxurious ingredients. It uses ingredients that can be found everywhere in a skillful way.
Filled with the warmth of “welcome” and “welcome home.”
Enjoy the depth of the Tokyo miso established by Hanamichian.

Hanamichian

Hanamichian

湯気

Kakushinka TOKYO

Kakushinka TOKYO

Kakushinka TOKYO

湯気

▲ Kakushinka special

Iekei ramen

Kakushinka TOKYO

Bringing a revolution to iekei ramen!

A soup with a smoother taste than the traditional iekei ramen,
mixed with fragrant noodles made of 100% domestic wheat and using the theme of “spring love.”
The domestic pork thigh, belly and loin char siu pork are also popular.
We aim for iekei ramen that is loved by everyone.

Kakushinka TOKYO

▲ Kakushinka special

Kakushinka TOKYO

Kakushinka TOKYO

湯気

Tokyoeki Ikaruga

Tokyoeki Ikaruga

Tokyoeki Ikaruga

湯気

▲ Tokyo Station Premium Seafood Tonkotsu Ramen

Tokyoeki Ikaruga

▲ Tokyo Station Premium Seafood Tonkotsu Ramen

Seafood tonkotsu ramen

Tokyoeki Ikaruga

A high-quality tonkotsu seafood ramen, created by the store owner, who began in apparel.

A ramen dish where the soup has the perfect balance of meat and seafood.
A famous restaurant that has been winning awards for over 20 years.
The concept is “creating enjoyable memories at Tokyo Station by many customers.”

Tokyoeki Ikaruga

Tokyoeki Ikaruga

湯気

Map

Map Map

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